Acquiring A Taste For A New Industry
“Our restaurant team members create exceptional experiences for guests; those of us in support roles at the home office want to do the same for our team members,” says Dewey’s Pizza CFO MaryAnn Waltz.
“Our restaurant team members create exceptional experiences for guests; those of us in support roles at the home office want to do the same for our team members,” says Dewey’s Pizza CFO MaryAnn Waltz.
“Part of our job is to set the company up for future success,” says CFO Ken Jacobson. “And it’s not about the executive team, it’s about the company and how we make sure that it sustains itself even if we’re not here.”
Speakers at the CFO Leadership Council’s Spring conference talked about the most pressing concerns when it comes to talent—and what to do about them.
“Seizing opportunities and continuously learning on the job is crucial,” said SeekOps CFO Angela Smoller.
“I honestly remember not sleeping and thinking I was going to be the CFO of a 75-year-old company that went bankrupt,” said Kate Jaspon at the CFO Leadership Conference.
Keynoting the Spring CFOLC Conference in Boston, Elena Gomez shares what it takes to get an IPO right.
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